Full Menu

Add hot and cold food and drinks. Sandwiches, Wraps, Salads, fork food, buffets, street food. Vegetarian, vegan and gluten-free options available

Millennium Point Events Birmingham has a range of catering and refreshment packages to suit almost any event, from light nibbles to mouth-watering three-course meals. You can also customise and combine menu option to create your very own bespoke package; vegan, gluten-free and other dietary requirements are also catered for, just speak to a member of our friendly events team who will be happy to help. All prices are subject to VAT at the prevailing rate.


Drinks & Light nibbles

Per person, per serving

Tea and Coffee | £2.00
Tea and Coffee Unlimited Servings | £8.50
Tea, Coffee and Biscuits | £2.75
Tea, Coffee and Cookies | £3.25
Tea, Coffee and pastries | £4.25
Tea, Coffee and cakes | £4.50 

Fruit Juice | £4.80 per litre
Assorted 330ml Canned Soft Drinks | £1.50 each
Still or Sparkling Mineral Water | £3.80 per litre
Bottled Beer | £4.00 per bottle
House Red or White Wine | £18.00 per bottle
Sparkling wine | £25.00 per bottle


Breakfast Options

Breakfast Rolls | £4.00
Choice of Sausage, Bacon & Vegetarian Sausage

Fresh Fruit Bowl | £20 .00
(20 pieces)

Fresh Fruit Bowl | £35.00
(50 pieces)

Fresh Fruit Skewer | £2.75

Danish pastries | £2.50

Cereal bars | £1.50

Business Breakfast | £10 per head
A selection of bacon, sausage and vegetarian sausage breakfast rolls served with fresh fruit with orange juice, tea & coffee

Image of Danish Pastries


Lunch Options

Sandwich lunch | £10 per head
An assortment of handcrafted sandwiches with delicious fillings of meat, fish and salad served with a selection of crisps

Premium Sandwich Lunch | £10 per head
An assortment of handcrafted sandwiches with delicious fillings of meat, fish and salad served with hot potato wedges and a selection of sauces

Wellbeing Lunch | £10.50 per head
An assortment of hand-rolled wraps with delicious fillings of meat, fish and salad. Fresh mixed salad, fresh fruit and organic yoghurt

Packed Lunch Bag | £6.75 per head
Hand-made baguette with a choice filling, a packet of crisps, a chocolate biscuit bar and a bottle of water

Pick ‘n’ Mix Finger Buffet | £16.00 per head (included in standard day delegate package where applicable)
Pick 6 items of your choice from the selection below to create a bespoke menu. Choices must be received 10 days prior to your event or our chef’s selection will be provided. All menus will be served with your choice of either tea & coffee or fruit juice.

An assortment of fresh hand-crafted sandwiches and hand-rolled wraps
Chicken goujons served with BBQ dip
Hot & spicy chicken wings
Tandoori marinated chicken kebab dressed in mint yoghurt
Plaice goujons coated in golden breadcrumbs served with caper mayonnaise
Houmas & crudites (v)
Mac & cheese bites (v)
Assorted pizza bites
Selection of hand-baked meat and vegetarian savoury tartlets
Onion bhajis & mango chutney (v)
Falafel balls with mint yoghurt (v)
Crispy spring rolls
Gourmet sausage rolls
Cajun spiced wedges (v)
Mini blueberry flower pot muffin
Fresh fruit
Warm melt-in-the-mouth chocolate chip cookies

Hot Fork Buffet | £17.50 per head
Deep filled chicken and mushroom pie, seafood risotto, Mediterranean Vegetable Wellington (v), panache seasonal vegetables, mixed salad, new potatoes and homemade chunky chips.

Pick ‘n’ Mix Hot Fork Buffet | £20.00 per head
Create your own bespoke menu from the choices below. Choose 3 main courses, 3 side dishes & 1 dessert. Choices must be received 10 days prior to your event or a chef’s selection will be provided. All menus will be served with your choice of either tea & coffee or fruit juice.

Main courses
Steak & Mushroom Pie
Butter Chicken Curry
Spicy Lamb Koftas
Seafood risotto
Pork tagine
Kedegree rice cake
Butternut sage & spinach lasagne (v)
Mediterranean vegetable wellington (v)
Wild mushroom & thyme Pie (v)

Side dishes
New potatoes
Homemade chunky chips
Rice
Panache seasonal vegetables
Mixed salad

Dessert
Marmalade bread & butter puddings served with custard
Salted caramel & chocolate praline tart

Street Food Style Buffet | £17.50 per head
Bring authentic street food taste to your event, inspired by our local street food scene

BBQ Pulled Pork, chipotle slaw & skin on fries
Chorizo sausage and three bean cassoulet served with olive bread
Murgh Makhani – butter chicken curry & coriander rice
Mac & cheese with roasted zucchini & sun-drenched tomatoes (v)
Doughnuts with chocolate chip dip
Tea & coffee or fruit juice

Wellbeing buffet | £20.00 per head
A selection of feel-good food to keep your delegates happy and healthy
Baked salmon & herb crust

Pan seared spiced chicken breast

Salad selections:
Quinoa & roasted sweet potato
Watermelon & feta
Italian bean & parmesan
Beetroot & celeriac remoulade
Mixed leaf salad
New potatoes
Blueberry and low-fat yoghurt dressed with honest and toasted almonds
Fruit juice

Image of a freshly prepared salad


Receptions & Formal Dining

 

Light nibbles | £4.00 per head
A selection of juicy olives, nuts, crisps & tortilla chips

Cold Canapés | 4 items  £12.50 per head or 6 items £18.00 per head
Choose from the below:
Tandoori king prawn spoons

Pickled beetroot and sheep’s cheese salad (v)
Chicken & wild mushroom sesame cone
Roquefort and blueberry endives (v)
Balsamic tomato and pesto tart (v)
Selection of dessert macaroons

Chunky Canapés | 4 items £18.00 per head or 6 items £21.00 per head
Mini beef burger topped with tomato chutney and melt-in-the-mouth stilton
Fresh salmon coated in saffron & Doom bar batter complimented with lime & caper mayonaise
Skin on fries lightly seasoned with sea salt served in chip cones (v)
BBQ pulled pork mini bun
Deep-filled falafel naan served with a yoghurt & coriander dressing (v)
Rich chocolate brownie served with a dollop of pistachio ice cream

Banqueting Menus

Set Menu 1 | £25.00 per head
Choose an entree, a main and a dessert for all guests plus a vegetarian option if required

Entrees
Butternut squash soup & crispy sage leaves (v)

Mushroom risotto cake & herb salad (v)
Peppered fresh mackerel & celeriac roulade

Main Courses
All main courses are served with a selection of seasonal vegetables
Pan seared chicken & colcannon

Pork belly, apple puree & chateau potatoes
Fresh cod with pomme puree & sauce vierge
Feta & mint fritters, dauphinoise potatoes &
escalivado(v)

Dessert
Caramel & Pecan cheesecake with a dollop of vanilla ice cream
Rich sticky toffee pudding & custard
Rhubarb crumble mouse

Set Menu 2 | £32.00 per head
Choose an entree, a main and a dessert for all guests plus a vegetarian option if required

Entrees
Mediterranean vegetable tart tatin & pea shoots (v)
Trout asparagus & parmesan salad
Watermelon & prosciutto

Main course
All main courses are served with a selection of seasonal vegetables
Corn fed chicken breast prosciutto & sage farcie with fondant potato
Duck confit & dauphinoise potatoes
Kedgeree style smoked haddock rice fishcakes & Indian salad
Twice baked cheese soufflé (v)

Dessert
Brioche bread & butter pudding laced with lemon curd & sauce anglais
Baked vanilla & blackcurrant cheesecake tart
Rich chocolate brownie served with a dollop of pistachio ice cream

Set Menu 3 | £37.00 per head
Choose an entree, a main and a dessert for all guests plus a vegetarian option if required

Entrees
Pork terrine & apple puree
Shredded confit duck with pickled red cabbage, parsley & shallot salad
Assiette of sun blush tomato tart, wild mushroom & parmesan risotto cake and an olive salad (v)

Main course
All main courses are served with a selection of seasonal vegetables
Daube of beef with bordelaise sauce & chateau potatoes
Roast rump of lamb, dauphinoise potatoes & rosemary jus
Halibut, celeriac & truffle pommes anna with shrimp lemon parsley caper butter

Dessert
Chocolate ganache tart with beetroot sauce, vanilla cream & candied orange
Apple crumble & custard soufflé
Assiette if chocolate desserts – chocolate & orange mousse, pistachio dome & chocolate brown