0121 202 2200

Receptions & Formal Dining

From light nibbles and hot or cold canapés to fine dining and three-course meals. Vegetarian, vegan and gluten-free options available

Millennium Point Events Birmingham has a range of catering and refreshment packages to suit almost any event, from light nibbles to mouth-watering three-course meals. You can also customise and combine menu option to create your very own bespoke package; vegan, gluten-free and other dietary requirements are also catered for, just speak to a member of our friendly events team who will be happy to help. All prices are subject to VAT at the prevailing rate.

Light nibbles | £4.00 per head
A selection of juicy olives, nuts, crisps & tortilla chips

Cold Canapés | 4 items  £12.50 per head or 6 items £18.00 per head
Choose from the below:
Tandoori king prawn spoons

Pickled beetroot and sheep’s cheese salad (v)
Chicken & wild mushroom sesame cone
Roquefort and blueberry endives (v)
Balsamic tomato and pesto tart (v)
Selection of dessert macaroons

Chunky Canapés | 4 items £18.00 per head or 6 items £21.00 per head
Mini beef burger topped with tomato chutney and melt-in-the-mouth stilton
Fresh salmon coated in saffron & Doom bar batter complimented with lime & caper mayonaise
Skin on fries lightly seasoned with sea salt served in chip cones (v)
BBQ pulled pork mini bun
Deep-filled falafel naan served with a yoghurt & coriander dressing (v)
Rich chocolate brownie served with a dollop of pistachio ice cream

Banqueting Menus

Set Menu 1 | £25.00 per head
Choose an entree, a main and a dessert for all guests plus a vegetarian option if required

Entrees
Butternut squash soup & crispy sage leaves (v)

Mushroom risotto cake & herb salad (v)
Peppered fresh mackerel & celeriac roulade

Main Courses
All main courses are served with a selection of seasonal vegetables
Pan seared chicken & colcannon

Pork belly, apple puree & chateau potatoes
Fresh cod with pomme puree & sauce vierge
Feta & mint fritters, dauphinoise potatoes &
escalivado(v)

Dessert
Caramel & Pecan cheesecake with a dollop of vanilla ice cream
Rich sticky toffee pudding & custard
Rhubarb crumble mouse

Set Menu 2 | £32.00 per head
Choose an entree, a main and a dessert for all guests plus a vegetarian option if required

Entrees
Mediterranean vegetable tart tatin & pea shoots (v)
Trout asparagus & parmesan salad
Watermelon & prosciutto

Main course
All main courses are served with a selection of seasonal vegetables
Corn fed chicken breast prosciutto & sage farcie with fondant potato
Duck confit & dauphinoise potatoes
Kedgeree style smoked haddock rice fishcakes & Indian salad
Twice baked cheese soufflé (v)

Dessert
Brioche bread & butter pudding laced with lemon curd & sauce anglais
Baked vanilla & blackcurrant cheesecake tart
Rich chocolate brownie served with a dollop of pistachio ice cream

Set Menu 3 | £37.00 per head
Choose an entree, a main and a dessert for all guests plus a vegetarian option if required

Entrees
Pork terrine & apple puree
Shredded confit duck with pickled red cabbage, parsley & shallot salad
Assiette of sun blush tomato tart, wild mushroom & parmesan risotto cake and an olive salad (v)

Main course
All main courses are served with a selection of seasonal vegetables
Daube of beef with bordelaise sauce & chateau potatoes
Roast rump of lamb, dauphinoise potatoes & rosemary jus
Halibut, celeriac & truffle pommes anna with shrimp lemon parsley caper butter

Dessert
Chocolate ganache tart with beetroot sauce, vanilla cream & candied orange
Apple crumble & custard soufflé
Assiette of chocolate desserts – chocolate & orange mousse, pistachio dome & chocolate brown


Need some help? 
Chat to a member of our friendly events team on 0121 202 2200