The Supplier Series: From Kitchen to Conference

At Millennium Point, every event is shaped by the people behind it. From caterers and technical partners to creative suppliers, our trusted partners play a vital role in delivering memorable experiences. In this new blog series, we’ll be shining a spotlight on the suppliers we work closely with, sharing their stories, values and what drives them to do what they do. We’re starting with AC Event Catering, our long‑standing catering partner, to learn more about the team, their work, and what makes their food such a key part of events at Millennium Point.

Can you tell us a bit about AC Event Catering and what drives the business?

AC Event Catering is a Midlands-based catering business built around a simple promise: good food, pure and simple. We focus on fresh ingredients, thoughtful presentation, and friendly service, and we’ve been doing it for fourteen years.

We work across a wide range of events, from private parties and weddings through to corporate functions, sports events, and community gatherings. But it’s never really just about feeding guests. It’s about creating a relaxed, enjoyable experience where the food feels generous, well-prepared, and memorable.

What makes AC Event Catering different from other catering businesses?

We don’t overcomplicate things. We focus on doing the important things well: fresh, locally sourced ingredients, well-planned menus, punctual delivery, and clean presentation. Honest food done properly will always stand out.

The team matters too. Everyone here came through major event venues before joining the business, so there’s a depth of experience and a genuine care for the work that you can’t fake. We’re professional without being impersonal, and friendly without losing focus on standards.

What do you think people love most about working with you?

Beyond the food itself, clients tell us they appreciate how approachable and easy we are to work with. We listen, we communicate clearly, and we try to take as much stress out of the process as possible. People want to feel looked after, not just like another booking in a diary.

Consistency matters too. They know we’ll turn up prepared and ready to deliver. It’s often the smaller touches, in presentation, timing, and the warmth of the service, that leave the biggest impression.

Your partnership with Millennium Point goes back a long way. Can you tell us about that?

It does, in quite a personal way. I first applied for a coffee shop manager role there in 2005, having moved up from London, and twenty years later we’ve come full circle, providing all events catering through AC Event Catering. Working at Millennium Point is something we’re extremely proud of.

It’s also a brilliant fit. The venue brings together business, education, innovation, and community events, which means we get to work across a huge variety of occasions. Every event is different, and that variety allows us to show what we can really do.

Why do partnerships like this one matter to you?

Because catering doesn’t happen in isolation. When a venue and a catering team work closely together, the whole event runs more smoothly and feels more cohesive for guests. It’s built on reliability and trust, on both sides knowing that the other will consistently deliver.

There’s also a shared reputation to consider. When you partner with a respected venue like Millennium Point, you’re representing them as much as yourself. That’s a responsibility we take seriously, and it motivates us to maintain the highest standards every time.

What would you say to someone considering AC Event Catering for their next event at Millennium Point?

That every booking matters to us, whether it’s a small internal gathering or a large formal occasion. We know the venue well, we know how to make events run smoothly, and we genuinely care about the experience we help create. That combination of familiarity, quality, and a personal approach is what people keep coming back for.